With the aim of raising the rural economy based on the concept of rural revival economic central committee, a production training program for processing value added products using local varieties was held on 10/14/2022 at the Divisional Secretariat Auditorium.

 

This program aimed at entrepreneurs was organized by the Small Business Development Division of the Divisional Secretariat and resourcefulness was provided by the Science and Technology Officer and the Extension Field Coordinator...

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Image0004FoodProcessingTechnologyUsingPotatoes

 

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